A 100% gluten free sourdough loaf that looks, tastes and even smells exactly like its wheat based counterparts. No eggs, soya, nuts, dairy or gluten means it’s perfect for everyone! This is a revolutionary loaf and now available to buy directly from me at my Leeds farmers markets (Currently Kirsktall Deli Market), by collection in Leeds or by mail order anywhere in the UK by emailing [email protected] . Visit my website www.msitu.co.uk for more gluten free recipes and to find out about my courses.
this is my newest creation my sourdough gluten-free loaf now most people don't quite understand why it is as amazing as I say it is so I thought I'd do a little video just to show you this is what it looks like on the outside it's absolutely gorgeous but the thing that's remarkable about it is how it looks tastes and feels exactly like it's wheat based counterpart if I show you the bread it's really really flexible I can bend it like that without snapping anywhere I can flap it about as I would if I was putting together a sandwich or buttering my slice of bread and it doesn't snap it's got a fantastic moist crumb that's not really really dense like the usual butan free breads it's got a chewy crust that is something I missed so much through my years of not being able to eat wheat and the best part about it is that it stays fresh for ages this is a slice that I cut off the bread yesterday it's been sat in a bag separately but in a bag for a day and you can see that it's not dried out it's not gone hard it's not gone crusty and weird it's still exactly the same as it was when I first sliced it and the thing that's the most amazing about it is that this isn't a loaf I'm plates yesterday or even the day before this is a loaf that's three days old now and it's still just as incredible as on the day I made it and that's why I think that might be looking free bread is quite revolutionary